Tortas Recipe
Enjoy our delicious Tortas, a delightful Mexican sandwich filled with your choice of savory meats, fresh vegetables, and zesty sauces, all served on a soft roll.
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Ingredients
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Tortas Ingredients
Method
Tortas Preparation
- 1
Prepare the Bolillo Rolls
Slice the bolillo rolls in half lengthwise, creating a top and bottom for each torta.
- 2
Spread the Refried Beans
Spread a generous layer of refried beans on the bottom half of each bolillo roll.
- 3
Add Chorizo
Place a portion of the cooked and crumbled chorizo on top of the refried beans.
- 4
- 5
Top it Off
Drizzle sour cream over the fresh ingredients and sprinkle cheese on top.
- 6
Add Salsa
Finish with your choice of salsa on top, to taste.
- 7
Close the Tortas
Place the top half of the bolillo roll on each torta to close.
- 8
Serve
Cut in half if desired and serve immediately. Enjoy your tortas!
