Indian Taco Recipe
Savor the fusion of flavors in our Indian Taco, featuring a warm frybread base topped with seasoned ground beef, zesty beans, fresh lettuce, ripe tomatoes, and a drizzle of tangy salsa.
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Ingredients
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Indian Taco Ingredients
Method
Instructions to Prepare Indian Taco
- 1
Cook the Meat
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- 2
Add Taco Seasoning
Stir in the taco seasoning and water. Bring to a simmer and cook for about 5 minutes, or until the sauce has thickened.
- 3
Prepare Fry Bread
While the meat is cooking, prepare the fry bread according to package instructions or your own recipe.
- 4
Assemble the Tacos
Place a piece of fry bread on a plate, top with the seasoned meat, then layer with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 5
Add Toppings
Finish with sliced jalapeños and avocado slices as desired.
- 6
Serve
Serve immediately and enjoy your Indian tacos!
