Frito Pie recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsLa Zenita RestaurantFrito Pie Recipe

Frito Pie Recipe

Time20m
Serves4

A hearty Frito Pie featuring crunchy corn chips topped with zesty chili, melted cheese, and a sprinkle of fresh toppings for a satisfying and flavorful treat.

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Ingredients

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Frito Pie Ingredients

Method

Instructions for Frito Pie

  1. 1

    Prepare the Chili

    If using canned chili, heat it in a pot over medium heat until warm. If making homemade chili, prepare your recipe and set aside.

  2. 2

    Assemble the Frito Pie

    In a large serving dish or individual bowls, create a base layer of Fritos corn chips.

  3. 3

    Add Chili

    Spoon the warm chili evenly over the Fritos.

  4. 4

    Top with Cheese

    Sprinkle the shredded cheddar cheese generously on top of the chili.

  5. 5

    Add Optional Toppings

    If desired, add jalapeños and green onions for extra flavor.

  6. 6

    Finish with Sour Cream

    Dollop sour cream on top of the pie before serving.

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