Tamale Plate Recipe
Savor our Tamale Plate featuring tender, hand-made tamales filled with your choice of savory meats, served alongside zesty salsa and a side of fluffy rice.
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Ingredients
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Tamale Ingredients
Method
Preparation Instructions
- 1
Soak Corn Husks
Soak the corn husks in warm water for at least 30 minutes to soften them.
- 2
Make the Masa Dough
In a large bowl, combine masa harina, baking powder, and salt. Gradually add vegetable broth and vegetable oil, mixing until a soft dough forms.
- 3
Assemble Tamales
Spread a spoonful of masa dough onto the center of each corn husk. Add a small amount of black beans and shredded cheese on top. Fold the sides of the husk over the filling and then fold the bottom up to secure.
- 4
Steam Tamales
Place the tamales upright in a steamer basket. Steam for about 45 minutes, or until the masa is firm and cooked through.
- 5
Serve
Serve the tamales with salsa and sliced avocado on the side.
