Blt & Fries Recipe

Time25m

Serves2

Enjoy a classic BLT sandwich stacked with crispy bacon, fresh lettuce, and ripe tomatoes, served alongside golden, crispy fries.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomatoes into thin rounds.
3
Assemble the Sandwich
Spread mayonnaise on one side of each slice of bread. Layer lettuce, tomato slices, and bacon on two slices, then top with the other two slices of bread.
4
Toast the Sandwich
Grill the sandwich in the skillet for 2-3 minutes on each side until golden brown.