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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the cucumber
Grate the cucumber using a box grater or a food processor. Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix the ingredients
In a medium mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic (if using), olive oil, fresh dill, lemon juice, salt, and black pepper.
- 3
Blend well
Stir the mixture until all ingredients are well combined and the dip is smooth.
- 4
Chill and serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with pita chips or vegetable sticks.
