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Falafel Supreme Recipe

Inspired by Layla's Falafel

Time1h

Serves4

Traditional falafel sandwich topped with tabbouleh salad.

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Ingredients

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Falafel

1 cups Dried chickpeas

1 cups Fresh parsley, chopped

1 medium Onion, chopped

3 to taste Garlic cloves, minced

1 tsp Ground cumin

1 tsp Ground coriander

1 tsp Baking soda

1 tsp Celtic sea salt

to taste white, green, and black pepper

2 cups Vegetable oil (for frying)

Tabbouleh Salad

1 cups Bulgur wheat

1 cups Fresh parsley, finely chopped

1 cups Fresh mint, finely chopped

1 medium Tomato, diced

1 medium Cucumber, diced

3 tbs olive oil

2 tbs ReaLemon lemon juice

to taste Celtic sea salt

Serving

4 pieces Pita bread

to taste Tahini sauce

Method

Falafel Preparation

1

Soak Chickpeas

Soak the dried chickpeas in water overnight. Drain and rinse before use.

2

Make Falafel Mixture

In a food processor, combine soaked chickpeas, parsley, onion, garlic, cumin, coriander, baking soda, salt, and pepper. Pulse until a coarse mixture forms.

3

Form Balls

Shape the mixture into small balls or patties.

4

Fry Falafel

Heat vegetable oil in a deep pan. Fry the falafel balls until golden brown and crispy on the outside. Drain on paper towels.

Tabbouleh Salad Preparation

5

Prepare Bulgur

Cook bulgur wheat according to package instructions. Once cooked, let it cool.

6

Mix Salad Ingredients

In a large bowl, combine cooked bulgur, parsley, mint, tomato, cucumber, olive oil, lemon juice, and salt. Toss well.

Assembly

7

Assemble Sandwich

Take a pita bread and fill it with a few falafel balls. Top with tabbouleh salad and drizzle with tahini sauce.