Hummus + 3 Fluffy Pita Recipe
Classic dip served with fluffy pita.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Ingredients
Method
Hummus Preparation
Blend the Hummus
In a food processor, combine the canned chickpeas (drained and rinsed), tahini, garlic, olive oil, lemon juice, ground cumin, salt, and water. Blend until smooth. If the mixture is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika. Set aside while you prepare the pita.