Kafte Skewers Recipe
Kafte Skewers are seasoned ground lamb or beef mixed with aromatic spices and herbs, formed onto skewers and grilled. These Middle Eastern skewers are flavorful and juicy, featuring a blend of cumin and paprika that adds a warm, earthy depth. Here's how to prepare them at home.
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Ingredients
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Kafte Skewers Ingredients
Method
Cooking Directions
- 1
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 2
Mix Ingredients
In a large bowl, combine the ground lamb or beef, chopped onion, minced garlic, chopped parsley, cumin, paprika, salt, and black pepper. Mix until well combined.
- 3
Shape the Mixture
Divide the mixture into equal portions and shape each portion around a skewer, pressing firmly to adhere.
- 4
- 5
Serve
Remove from the grill and let rest for a few minutes. Serve warm with your choice of side dishes or sauces.
