Kafte Kabob Recipe
Charbroiled mix of lamb & beef with herbs and spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 2
Mix the Ingredients
In a large bowl, combine ground lamb, ground beef, chopped onion, parsley, minced garlic, cumin, coriander, paprika, salt, and black pepper. Mix well using your hands until all ingredients are evenly incorporated.
- 3
Form the Kabobs
Divide the mixture into equal portions and shape each portion around a skewer, pressing firmly to ensure they hold together.
- 4
- 5
Cook the Kabobs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and has a nice char.
- 6
Serve
Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy with rice, pita, or a fresh salad.
