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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Marinate the Lamb
In a bowl, mix the olive oil, minced garlic, lemon juice, ground cumin, ground coriander, paprika, salt, and black pepper to create the marinade. Add the lamb cubes and toss to coat well. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
Soak Skewers (if wooden)
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Assemble the Kabobs
Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece for even cooking.
- 5
Grill the Kabobs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
- 6
Serve
Remove the kabobs from the grill and serve hot. Enjoy with your favorite sides.
