Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chickpeas
Rinse and drain the canned chickpeas, then set aside.
- 2
Sauté Garlic
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 3
Add Chickpeas
Add the drained chickpeas to the skillet. Season with salt and black pepper. Sauté for about 5 minutes, stirring occasionally, until the chickpeas are slightly crispy.
- 4
Add Spinach
Add the fresh spinach to the skillet. Cook for 2-3 minutes, until the spinach wilts down.
- 5
Finish with Lemon
Remove from heat and drizzle with lemon juice. Toss to combine and serve warm.
