Mujadra Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Rinse the basmati rice and green lentils under cold water until the water runs clear. Chop the onions thinly.

2. 2

   Cook the Onions

   In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they are golden brown, about 10-15 minutes.

3. 3

   Cook the Lentils

   Add the green lentils, cumin seeds, and 3 cups of water to the pot with the onions. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the lentils are tender.

4. 4

   Add Rice and Vermicelli

   Add the rinsed basmati rice and vermicelli noodles to the pot. Stir well, add salt and black pepper to taste, and bring back to a boil.

5. 5

   Simmer Until Cooked

   Reduce the heat to low, cover the pot, and let simmer for about 20 minutes or until the rice and noodles are fully cooked and the liquid is absorbed.

6. 6

   Serve

   Fluff the mujadra with a fork and serve warm, garnished with additional sautéed onions if desired.