Mujadara Recipe

Cooking Instructions

1. 1

   Prepare the Lentils

   Rinse the brown lentils under cold water. In a pot, add lentils and 2 cups of water. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until tender. Drain and set aside.

2. 2

   Cook the Rice

   In a separate pot, heat 2 tablespoons of olive oil over medium heat. Add the washed rice and stir for a minute. Add 1 cup of water and bring to a boil. Once boiling, reduce heat to low, cover, and let it cook for about 15 minutes until rice is tender.

3. 3

   Caramelize the Onions

   While the rice is cooking, slice the onions thinly. In a skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the sliced onions and sauté until they are golden brown and caramelized, about 10-15 minutes.

4. 4

   Combine Ingredients

   Once the lentils and rice are cooked, combine them in a large bowl. Add the caramelized onions, cumin, salt, and black pepper. Mix well to combine all ingredients.

5. 5

   Serve

   Serve warm, garnished with extra caramelized onions if desired. Enjoy your Mujadara!