Name: Layla's Falafels Middle Eastern Salad Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup Cucumber; 1 cup Tomatoes; 0.5 cup Red Onion; 0.5 cup Bell Pepper (any color); 0.5 cup Parsley (fresh, chopped); 0.25 cup Mint (fresh, chopped); 3 tbs Olive Oil; 2 tbs Lemon Juice; 1 tsp Salt; 0.5 tsp Black Pepper

ARAK BELLINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh salad with traditional ingredients.

Wash all the vegetables thoroughly. Dice the cucumber, tomatoes, red onion, and bell pepper into small, even pieces.

Prepare the Vegetables

Finely chop the fresh parsley and mint leaves, discarding the stems.

Chop the Herbs

In a large bowl, combine the diced vegetables and chopped herbs.

Mix the Salad

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

Prepare the Dressing

Pour the dressing over the salad mixture and toss gently until all ingredients are well coated.

Combine Salad and Dressing

Taste and adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Serve

Cucumber

Tomatoes

Red Onion

Bell Pepper (any color)

Parsley (fresh, chopped)

Mint (fresh, chopped)

Olive Oil

Lemon Juice

Salt

Black Pepper