Jul 14 2026
RestaurantsLayla's FalafelMazza Deluxe Platter Recipe

Mazza Deluxe Platter Recipe

Inspired by Layla's Falafel
Time1h
Serves4

House Special! Vegetarian falafel patties, hummus, babaganoush, tabbouleh, stuffed grape leaves.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mazza Deluxe Platter Ingredients

Method

Preparation Instructions

  1. 1

    Prepare Falafel Patties

    Prepare the falafel patties according to your favorite recipe or package instructions. Fry or bake until golden brown.

  2. 2

    Make Hummus

    Blend chickpeas, tahini, lemon juice, garlic, olive oil, salt, and pepper in a food processor until smooth. Adjust seasoning to taste.

  3. 3

    Prepare Babaganoush

    Roast eggplants until soft, then scoop out the flesh and blend with tahini, lemon juice, garlic, and seasoning until creamy.

  4. 4

    Make Tabbouleh

    Mix finely chopped parsley, tomatoes, mint, bulgur wheat, olive oil, lemon juice, salt, and pepper in a bowl. Let it sit for flavors to meld.

  5. 5

    Prepare Stuffed Grape Leaves

    Use pre-made stuffed grape leaves or prepare your own with a mixture of rice, herbs, and spices, then roll them tightly.

  6. 6

    Assemble the Platter

    Arrange the falafel patties, hummus, babaganoush, tabbouleh, and grape leaves on a large serving platter. Drizzle with olive oil and garnish with fresh parsley.

More from Layla's Falafel