Lentil Soup Recipe
Our signature blend of lentils, sautéed onions, spinach, garlic, mint, and lemon juice.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Lentils and Broth
Add the lentils and vegetable broth to the pot. Bring the mixture to a boil, then reduce heat and let it simmer for about 25 minutes, or until the lentils are tender.
- 3
Incorporate Spinach and Seasonings
Add the fresh spinach, chopped mint, lemon juice, salt, and black pepper to the soup. Stir well and cook for another 5 minutes until the spinach is wilted.
- 4
Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with additional mint if desired.
