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Ingredients
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Pita Chips
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Pita Bread
Cut each pita bread into 8 wedges.
- 3
Mix Seasoning
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, black pepper, and dried oregano.
- 4
Coat Pita Wedges
Place the pita wedges in a large bowl and drizzle the olive oil mixture over them. Toss to coat evenly.
- 5
Bake the Chips
Arrange the coated pita wedges in a single layer on a baking sheet. Bake for 10-15 minutes, or until they are golden brown and crispy.
- 6
Cool and Serve
Remove from the oven and let cool slightly before serving.
