Name: Layla's Falafels Layla’s Mixed Grill Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 5 servings
Cuisine: Middle Eastern
Ingredients: 500 g ground lamb; 500 g ground beef; 500 g chicken breast, cubed; 4 cloves garlic, minced; 1 large onion, finely chopped; 1 cup parsley, chopped; 2 tsp cumin powder; 2 tsp paprika; 1 tsp salt; 1 tsp black pepper; 4 tbs olive oil; 3 tbs lemon juice; 10 pieces skewers (wooden or metal)

ARAK BELLINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Charbroiled marinated kafte, lamb & chicken kabob.

In a large bowl, combine garlic, onion, parsley, cumin, paprika, salt, black pepper, olive oil, and lemon juice. Mix well.

Prepare the Marinade

Divide the marinade into two parts. Add the ground lamb and beef to one half and the cubed chicken to the other half. Mix well and let marinate in the refrigerator for at least 2 hours, ideally overnight.

Marinate Meats

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat the grill to medium-high heat.

Prepare Skewers

Thread the marinated lamb and beef mixture onto skewers, shaping them into long kebabs. Thread the marinated chicken pieces onto separate skewers.

Assemble Kabobs

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the meats are cooked through and have nice grill marks.

Grill the Kabobs

Remove from grill and let rest for a few minutes. Serve hot with pita bread, rice, or salad.

Serve

ground lamb

ground beef

chicken breast, cubed

garlic, minced

onion, finely chopped

parsley, chopped

cumin powder

paprika

salt

black pepper

olive oil

lemon juice

skewers (wooden or metal)