Lamb Shawarma Recipe
Marinated lamb & beef grilled on a vertical spit.
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Ingredients
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Lamb Shawarma Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine yogurt, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, turmeric, olive oil, lemon juice, salt, and black pepper. Mix well.
- 2
Marinate the Meat
Cut the lamb and beef into thin strips and add them to the marinade. Ensure the meat is well-coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3
Prepare the Grill
Preheat your grill or vertical spit to medium-high heat.
- 4
Grill the Meat
Thread the marinated meat onto skewers or arrange them on the vertical spit. Grill for about 10-15 minutes, turning occasionally until cooked through and slightly charred.
- 5
Assemble the Shawarma
Once cooked, remove the meat from the skewers or spit. Slice the meat thinly and serve in pita or flatbread with fresh vegetables and tahini sauce.
