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Ingredients
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Sauce Ingredients
Method
Preparation Steps
- 1
Prepare the Peppers
Wash the fresh red chili peppers and remove the stems. You can adjust the quantity based on your desired spice level.
- 2
Blend the Ingredients
In a blender, combine the chili peppers, garlic cloves, white vinegar, salt, sugar, and water. Blend until smooth.
- 3
Cook the Sauce
Transfer the blended mixture to a saucepan and bring it to a boil over medium heat. Reduce the heat and let it simmer for about 10 minutes.
- 4
Cool and Store
Once the sauce has thickened slightly, remove it from heat and let it cool. Pour it into a clean bottle or jar and store it in the refrigerator.
