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Ingredients
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Pita Bread Ingredients
Method
Baking Directions
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center, then add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a baking stone or an inverted baking sheet inside.
- 6
Shape Pitas
Punch down the risen dough and divide it into 8 equal pieces. Shape each piece into a ball, then roll out into circles about 1/4 inch thick.
- 7
Second Rise
Cover the rolled-out dough with a cloth and let them rise for about 30 minutes.
- 8
Bake Pitas
Carefully place the pitas on the hot baking stone or sheet. Bake for 2-3 minutes until they puff up and are lightly browned.
- 9
Cool and Serve
Remove from the oven, let cool slightly, and serve warm.
