Fattoush Salad Recipe
Green leaf lettuce, tomatoes, cucumbers, parsley, lemon & olive oil topped with roasted pita chips, spiced with sumac.
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Ingredients
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Fresh Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the green leaf lettuce, tomatoes, cucumbers, and parsley. Place them in a large mixing bowl.
- 2
Make the Dressing
In a small bowl, whisk together the juice of 1 lemon, 1/4 cup olive oil, and 1 tsp sumac. Season with salt and pepper to taste.
- 3
Combine Salad and Dressing
Pour the dressing over the chopped vegetables and toss well to combine.
- 4
Prepare Pita Chips
Cut pita bread into triangles and brush with olive oil. Sprinkle with salt and remaining sumac, then bake in a preheated oven at 375°F (190°C) for 10-12 minutes or until golden and crispy.
- 5
Serve the Salad
Top the salad with the roasted pita chips just before serving to maintain their crunch.
