Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Eggplant
Slice the eggplant into 1/2 inch thick rounds and sprinkle with salt. Let it sit for about 15 minutes to draw out moisture.
- 2
Rinse and Dry
Rinse the salted eggplant slices under cold water and pat them dry with a paper towel.
- 3
Sauté Garlic
In a non-stick skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Cook the Eggplant
Add the eggplant slices to the skillet and cook for about 5-7 minutes on each side or until tender and golden brown.
- 5
Add Basil and Lemon Juice
Once the eggplant is cooked, add chopped fresh basil and lemon juice. Toss to combine and cook for an additional 2 minutes.
- 6
Season and Serve
Season with black pepper and serve warm. Enjoy your fat-free eggplant dish!
