Falafel Deluxe Recipe
Traditional falafel sandwich, topped with fried eggplants and smothered with Layla’s famous garlic dip.
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Ingredients
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Falafel and Toppings
Method
Preparation and Assembly
- 1
Prepare Falafel Mixture
In a food processor, combine chickpeas, parsley, onion, garlic, cumin, coriander, baking powder, salt, black pepper, and flour. Blend until a coarse mixture forms. Let it rest for 30 minutes.
- 2
Shape and Fry Falafel
Heat oil in a deep pan over medium heat. Shape the falafel mixture into small balls or patties. Fry in hot oil until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 3
Fry Eggplants
In the same oil, fry the sliced eggplants until golden and tender. Remove and drain on paper towels.
- 4
- 5
Assemble Sandwich
Stuff each pita bread with falafel, fried eggplants, and generously drizzle with garlic dip. Serve immediately.
