Falafel Recipe
Recipe information
Make Falafel in just 1h . Patties made from dried garbanzo beans, splendidly spiced, flavored & fried until golden.
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Ingredients
Falafel Ingredients
Preparation Steps
1. Soak the Beans
Rinse the dried garbanzo beans and soak them in water overnight (or for at least 8 hours). Drain and rinse before using.
2. Blend the Mixture
In a food processor, combine the soaked garbanzo beans, onion, garlic, parsley, cumin, coriander, baking powder, salt, and black pepper. Blend until the mixture is coarse but well combined.
3. Form the Patties
Using your hands, form the mixture into small balls or patties, about the size of a golf ball. Place them on a tray.
4. Heat the Oil
In a large frying pan, heat the oil over medium heat until hot.
5. Fry the Falafel
Carefully add the patties to the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 4-5 minutes on each side.
6. Drain and Serve
Remove the falafel from the oil and drain on paper towels. Serve warm with tahini sauce, pita bread, and salad.
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