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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Marinade
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, ground turmeric, cinnamon, salt, black pepper, and lemon juice. Mix well to create a marinade.
- 2
Marinate the Chicken
Cut the chicken thighs into bite-sized pieces and add them to the marinade. Toss to coat the chicken evenly. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill or grill pan over medium-high heat.
- 4
Skewer the Chicken
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- 5
- 6
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with pita bread, salad, or your favorite sauce.
