Name: Layla's Falafels Chicken Shawarma Platter Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 500 grams Boneless chicken thighs; 200 ml Yogurt; 4 cloves Garlic cloves; 2 tsp Ground cumin; 2 tsp Ground paprika; 1 tsp Ground turmeric; 1 tsp Ground coriander; 3 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 piece Pita bread; 100 grams Mixed salad greens; 100 grams Hummus

ARAK BELLINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Served with 1 fluffy pita, salad & hummus.

In a bowl, mix the yogurt, minced garlic, cumin, paprika, turmeric, coriander, olive oil, salt, and black pepper. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Marinate the Chicken

Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from heat and let rest for a few minutes before slicing.

Cook the Chicken

On a serving plate, arrange the sliced chicken, a fluffy pita, mixed salad greens, and a generous scoop of hummus. Serve immediately.

Prepare the Platter

Boneless chicken thighs

Yogurt

Garlic cloves

Ground cumin

Ground paprika

Ground turmeric

Ground coriander

Olive oil

Salt

Black pepper

Pita bread

Mixed salad greens

Hummus