Name: Layla's Falafels Chicken Kabob Platter Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1.5 pounds Boneless chicken breast; 3 tablespoons Olive oil; 2 tablespoons Lemon juice; 3 cloves Garlic, minced; 1 teaspoon Ground cumin; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 cup Bell peppers, diced; 1 medium Onion, diced

ARAK BELLINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Served with 1 fluffy pita, salad & hummus.

In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, salt, and black pepper. Cut the chicken breast into 1-inch cubes and add to the bowl. Toss to coat the chicken well. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

Marinate the Chicken

While the chicken is marinating, chop the bell peppers and onion into bite-sized pieces. Set aside.

Prepare the Vegetables

Preheat the grill to medium-high heat. Thread the marinated chicken, bell peppers, and onion onto skewers, alternating between chicken and vegetables.

Assemble the Kabobs

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Grill the Kabobs

Remove the kabobs from the grill and let rest for a few minutes. Serve with a fluffy pita, a fresh salad, and your favorite hummus.

Serve

Boneless chicken breast

Olive oil

Lemon juice

Garlic, minced

Ground cumin

Paprika

Salt

Black pepper

Bell peppers, diced

Onion, diced