Chicken Kabob Recipe
Charbroiled marinated chicken breast chunks.
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Chicken
In a large bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper. Cut the chicken breast into 1-inch chunks and add to the marinade. Toss to coat the chicken evenly. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill or charbroiler to medium-high heat.
- 3
Assemble the Kabobs
Thread the marinated chicken chunks onto the skewers, alternating with pieces of bell peppers and onion.
- 4
Grill the Kabobs
Place the skewers on the preheated grill. Cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- 5
Serve
Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your delicious chicken kabobs!
