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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them in the oven for about 45 minutes, or until they are tender. Allow them to cool, then peel and chop into bite-sized pieces.
- 2
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5-7 minutes until they are fragrant and slightly browned. Stir occasionally to prevent burning.
- 3
Assemble the Salad
In a large bowl, combine the arugula, roasted beets, toasted walnuts, and feta cheese.
- 4
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Serve the salad immediately, or chill in the refrigerator for 30 minutes for a refreshing cold dish.
