Baklava Recipe

Baklava Preparation

1. 1

   Prepare the Nut Filling

   In a food processor, pulse the walnuts, sugar, cinnamon, and a pinch of salt until finely chopped. Set aside.

2. 2

   Layer the Phyllo Dough

   Preheat your oven to 350°F (175°C). Melt the butter in a saucepan. Brush a 9x13 inch baking dish with melted butter. Layer 8 sheets of phyllo dough, brushing each sheet with melted butter before adding the next.

3. 3

   Add the Nut Mixture

   Spread half of the walnut mixture evenly over the phyllo layers. Continue layering with another 4 sheets of phyllo, again brushing each with butter. Add the remaining walnut mixture and top with another 8 sheets of phyllo, brushing each with butter.

4. 4

   Cut and Bake

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for about 45-50 minutes or until golden brown.

5. 5

   Prepare the Syrup

   While the baklava is baking, combine water, honey, and vanilla in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.

6. 6

   Soak the Baklava

   Once the baklava is done baking, remove it from the oven and immediately pour the honey syrup over it. Allow it to soak for at least 4 hours or overnight for best results.