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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the cucumbers, carrots, radishes, cauliflower, and bell peppers into bite-sized pieces.
- 2
Make the Brine
In a saucepan, combine 2 cups water, 1 cup vinegar, 1/4 cup sugar, and 1 tablespoon salt. Bring to a boil and stir until the sugar and salt dissolve.
- 3
Pack the Jars
Place the prepared vegetables into sterilized jars, packing them tightly.
- 4
Add Spices
Add spices such as garlic cloves, dill, mustard seeds, and black peppercorns to each jar according to your taste.
- 5
Pour the Brine
Carefully pour the hot brine over the vegetables, ensuring they are completely submerged.
- 6
Seal and Cool
Seal the jars with lids and let them cool to room temperature. Once cooled, refrigerate for at least 24 hours before serving.
