Arabic Shawarma Recipe

Cooking Instructions

1. 1

   Marinate the Meat

   In a large bowl, mix yogurt, olive oil, minced garlic, cumin, coriander, paprika, turmeric, salt, and black pepper. Add the chicken or lamb/beef strips and coat well. Cover and refrigerate for at least 1 hour, preferably overnight.

2. 2

   Grill the Meat

   Preheat a grill or skillet over medium-high heat. Remove the meat from the marinade and grill for 5-7 minutes on each side, or until cooked through and slightly charred. Remove from heat and let it rest for a few minutes.

3. 3

   Prepare the Wraps

   Warm the pita bread or wraps on the grill for about 1 minute on each side. Slice the grilled meat into thin strips.

4. 4

   Assemble the Shawarma

   Place a generous amount of grilled meat in the center of each wrap. Add hummus, garlic dip, and salad on top. Roll the wrap tightly and serve immediately.