Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Preparation
Stuffing
Method
Mushroom Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Stuffing
- 3
Mix Stuffing Ingredients
In a mixing bowl, combine cream cheese, shredded mozzarella cheese, chopped parsley, chopped basil, minced garlic, bread crumbs, grated Parmesan cheese, and red pepper flakes. Mix until well combined and smooth.
- 4
Stuff Mushrooms
Spoon the cheese mixture into each mushroom cap, pressing down lightly to ensure they are well filled.
Baking
- 5
Bake Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!