Charcuterie Recipe
A selection of cured meats and accompaniments.
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Ingredients
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Cured Meats
Cheeses
Accompaniments
Method
Preparation
Prepare the Meats
Arrange the prosciutto, salami, chorizo, and capicola on a large serving board or platter. Fold or roll the slices for an appealing presentation.
Add the Cheeses
Cut the brie, cheddar, and gorgonzola into wedges or cubes and place them near the meats on the serving board.
Include Accompaniments
Scatter the olives, mixed nuts, and dried fruits around the meats and cheeses, ensuring a colorful and varied display.
Finish with Breadsticks and Spreads
Place the breadsticks upright in a jar or directly on the board. Add small bowls of honey and fig jam for dipping.