Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Wet Ingredients
Flavors
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Baking
Pour Mixture into Pan
Pour the batter into a greased 9x13 inch baking pan, spreading it evenly.
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Finishing Touch
Cool and Dust
Once baked, remove from the oven and allow to cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely. Once cooled, dust with powdered sugar and sprinkle with ground cinnamon and nutmeg.