Night Cap Recipe
Make Night Cap Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Chill the Glass
Place a cocktail glass in the freezer or fill it with ice water to chill while you prepare the drink.
Mix the Drink
In a mixing glass filled with ice, combine 2 oz of bourbon, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
Stir
Stir the mixture gently for about 30 seconds until well chilled and combined.
Strain
Remove the cocktail glass from the freezer or discard the ice water. Strain the mixture into the chilled glass.
Garnish
Express the oils from the orange peel over the drink by holding it over the glass and squeezing. Then drop the peel into the drink along with a maraschino cherry.