Steak Frites Recipe
Grilled ribeye steak served with French fries and garlic butter.
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Ingredients
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Steak
French Fries
Garlic Butter
Method
Steak Preparation
French Fries Preparation
Prepare the Potatoes
Peel and cut the russet potatoes into thin strips (about 1/4 inch thick). Rinse them in cold water to remove excess starch, then pat dry with paper towels.
Heat the Oil
In a large heavy pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Potatoes
Carefully add the potato strips in batches to the hot oil. Fry for about 4-5 minutes until golden brown and crispy. Remove and drain on paper towels. Season with salt while hot.
Garlic Butter Preparation
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat.
Add Garlic and Parsley
Finely chop the garlic cloves and add to the melted butter, cooking for 1-2 minutes until fragrant. Stir in the chopped fresh parsley and season with salt to taste.