St. Agrestis Phony Hegroni Recipe
Make St. Agrestis Phony Hegroni Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Ice
Method
Preparation
Prepare the Glass
Begin by chilling a cocktail glass or an old-fashioned glass by filling it with ice water and setting it aside.
Mix the Ingredients
In a cocktail shaker, combine 1 cup of St. Agrestis Apéritif, 1 cup of Campari, and 1 cup of Sweet Vermouth.
Add Ice
Fill the shaker with 1 cup of ice cubes to ensure the cocktail is chilled.
Shake or Stir
Shake the mixture vigorously for about 15 seconds or stir gently for 30 seconds until well chilled.
Garnish
Express the oils from an orange peel over the drink and drop it in. Add two cherries as garnish.