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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
Cook the Shrimp
Once the water reaches a boil, carefully add the large shrimp. Reduce the heat to medium and allow the shrimp to cook for about 2-3 minutes or until they turn pink and opaque.
Cocktail Sauce Preparation
Mix the Ingredients
In a small bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using). Stir well until fully blended.
Taste and Adjust
Taste the cocktail sauce and adjust seasoning as needed. Add more horseradish for extra heat or more lemon juice for acidity.
Serving
Plate the Shrimp
Arrange the chilled shrimp on a serving platter. Serve with the cocktail sauce on the side for dipping.