RestaurantsLatitude 44Roveting Tap Frye Recipe

Roveting Tap Frye Recipe

Inspired by Latitude 44
Time45m
Serves4

Romuting

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Ingredients

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Main Ingredients

Spices and Seasonings

Garnish

Method

Preparation

1

Marinate the Chicken

In a bowl, combine the chicken thighs, soy sauce, paprika, black pepper, and salt. Mix well and let it marinate for at least 30 minutes.

Cooking

2

Heat the Oil

In a large frying pan, heat the olive oil over medium-high heat.

3

Cook the Chicken

Add the marinated chicken thighs to the pan. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice golden-brown color.

4

Add Vegetables

Once the chicken is cooked, add the sliced bell peppers and onion to the pan. Stir in the minced garlic and cook for an additional 4-5 minutes until the vegetables are tender.

Serving

5

Garnish and Serve

Remove the pan from the heat. Garnish the dish with fresh cilantro and serve with lime wedges on the side.

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