Jul 14 2026
Restaurants›Latitude 44›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Latitude 44
Time45m
Serves2

Juicy ribeye steak cooked to your liking, served with mashed potatoes.

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Ingredients

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Steak

Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season both sides of the ribeye steaks with salt and black pepper.

  2. 2

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until it shimmers.

  3. 3

    Sear the Steak

    Place the seasoned ribeye steaks in the hot skillet. Sear for about 4-5 minutes on one side, until a golden-brown crust forms.

  4. 4

    Flip the Steak

    Flip the steaks over and add the butter, garlic cloves, and rosemary to the pan. Cook for an additional 4-5 minutes for medium-rare, basting the steaks with the melted butter.

  5. 5

    Rest the Steak

    Remove the steaks from the skillet and let them rest for at least 5 minutes before slicing.

Mashed Potatoes Preparation

  1. 6

    Boil Potatoes

    Peel and chop the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 7

    Drain and Mash

    Drain the potatoes and return them to the pot. Mash the potatoes until smooth.

  3. 8

    Add Milk and Butter

    Add the milk, butter, salt, and black pepper to the mashed potatoes. Mix until well combined and creamy.

  4. 9

    Serve

    Serve the mashed potatoes alongside the rested ribeye steaks.

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