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Ingredients
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Pasta
Vegetables
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil and add salt. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Drain and set aside.
Vegetable Preparation
- 2
Prepare the Vegetables
Wash and chop the bell peppers, zucchini, carrots, cherry tomatoes, and broccoli into bite-sized pieces.
Sauce Preparation
- 3
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Combine and Serve
- 4
- 5
Finish the Dish
Add the cooked pasta to the skillet and toss everything together. Season with black pepper and stir in grated Parmesan cheese. Mix well to combine.
- 6
Serve
Serve hot, garnished with additional Parmesan cheese if desired.