High Noon Rotating Flavor Recipe
Make High Noon Rotating Flavor Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Variations
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it lightly with oil or lining it with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder (if using). Make sure there are no lumps.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
Flavoring and Baking
Add Flavor Variations
Depending on the flavor, fold in the fresh berries, chopped nuts, or cinnamon into the batter. If using cocoa powder, ensure it is well incorporated.
Pour into Baking Dish
Pour the batter into the prepared baking dish, spreading it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the baked dish to cool for about 10 minutes before cutting into squares. Serve warm or at room temperature.