Fruit Sorbet Recipe
A refreshing sorbet made with seasonal fruits.
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Ingredients
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Fruits
Sweetener
Flavoring
Method
Preparation
Prepare the Fruits
Wash the strawberries thoroughly, remove the stems, and slice them in half. Peel and chop the mango into small pieces, discarding the pit. Remove the skin and core from the pineapple, and chop it into small chunks.
Make the Simple Syrup
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar has completely dissolved. Once dissolved, remove from heat and let it cool.
Blending
Blend the Fruits
In a blender, add the prepared strawberries, mango, and pineapple. Pour in the cooled simple syrup and lemon juice. Blend until smooth and creamy.
Freezing
Freeze the Mixture
Pour the blended fruit mixture into a shallow container or ice cream maker. If using a shallow container, cover it and place it in the freezer. Stir the mixture every 30 minutes for about 2-3 hours until it reaches a soft-serve consistency.
Serving
Serve the Sorbet
Once the sorbet is ready, scoop it into bowls or cones and serve immediately. Enjoy your refreshing fruit sorbet!