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Ingredients
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Vegetables
Glaze
Method
Preparation
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water and trim the ends. Cut each sprout in half lengthwise.
- 2
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are well coated.
Roasting
- 3
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, tossing halfway through for even cooking.
Making the Balsamic Glaze
- 4
Prepare the Balsamic Glaze
In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat, then reduce the heat to low and let it simmer for about 10-15 minutes until it thickens slightly.
Finishing Touch
- 5
Combine and Serve
Once the Brussels sprouts are roasted, drizzle the balsamic glaze over them and toss gently to coat. Serve immediately while hot and crispy.