Chocolate Cake Recipe
Rich chocolate cake with vanilla ice cream.
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Ingredients
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Cake Ingredients
Ice Cream Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water. The batter will be thin, which is normal.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Remove from the oven and allow the cakes to cool in the pans for 10 minutes. Then, turn them out onto wire racks to cool completely.
Serving Preparation
- 7
Prepare to Serve
Once the cakes are completely cool, you may frost and layer them if desired, or serve them as is.
- 8
Serve with Ice Cream
Place a slice of chocolate cake on a plate and add 1 scoop of vanilla ice cream on the side. Enjoy!