Vanilla Ice Cream Recipe
Indulge in our creamy Vanilla Ice Cream, crafted from the finest Madagascar vanilla beans for an exquisite flavor. Each scoop is a velvety delight, perfectly sweetened to create a blissful harmony of taste and texture. Whether enjoyed on its own or as a delightful complement to your favorite dessert, this classic treat is sure to transport your taste buds to a world of creamy decadence.
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Prepare the Ice Cream Base
In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat until the mixture is hot but not boiling, stirring frequently.
- 2
- 3
- 4
Add Vanilla
Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
- 5
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
