Tiramisú Recipe
espresso soaked homemade biscotti layered with a cream cheese blend that’s spiked with Kahlua
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Ingredients
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Biscotti and Cream Layer
Method
Preparation and Assembly
Make the Biscotti
Preheat your oven to 350°F (175°C). In a large bowl, mix together flour, sugar, and baking powder. In a separate bowl, whisk the eggs and vanilla extract until combined. Gradually add the egg mixture to the dry ingredients until a dough forms. Shape the dough into a log and place it on a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden. Let cool slightly, then slice into biscotti pieces and return to the oven for another 10-15 minutes to crisp up.
Prepare the Coffee Mixture
In a shallow dish, combine the espresso and Kahlua. Set aside to cool.
Make the Cream Layer
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assemble the Tiramisú
Dip each biscotti piece into the coffee mixture, ensuring they are soaked but not soggy. Layer half of the soaked biscotti in the bottom of a serving dish. Spread half of the cream layer on top. Repeat with the remaining biscotti and cream layer. Refrigerate for at least 4 hours, preferably overnight.
Serve
Before serving, dust the top with cocoa powder. Slice and serve chilled.